A popUp Culinary Event//THANKSGIVING
Thu, Nov 25
|Jerusalem
Vegan//grass-fed Meat option Please make a payment to RSVP BIT: 0532802744 Bank : CheshbOn: 153214068 Sniff: 098 Bank discount
Time & Location
Nov 25, 2021, 6:00 p.m.
Jerusalem, Jerusalem, Israel
About the event
grassfed Meat//Vegan option
SpiceUP your thanksgiving this year by joining an intimate gathering with a 4 course meal
take a peak at the menu!
Drinks:
organic wine and
Vanilla chai tea Kalhua cocktail
First course:
Butternut squash and cashew stuffed ravioli
pomegranate syrup
Sage and Garlic confit
Vegan parm
White wine mushrooms
Second course:
Meat:
garlic and herb spelt sourdough crostini
Sweet potato truffle cashew cream
Steak
Grape confit
Honey
Balsamic
Crunchy Pine nuts
Mushroom filled nuts and greens topped with cashew cream and honey
Vegan:
Garlic herb spelt sourdough crostini
Sweet potato truffle cashew cream
Caramelized onions
Sweet and sour pulled jackfruit
Grape confit
Mushroom filled nuts and greens topped with cashew cream and honey
Third course:
Meat:
Sage pear vegan butter garlic turkey
Cashew gravy
Cranberry confit
Green beans
Vegan:
Sage garlic seitan
On squash fries and onion fries
Gravy
Vegan almond cheese curds
Cranberry confit
Desert 4th course:
Maple Cinnamon peach, plums,squash, apple decomposed pie