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Thu, Nov 25

|

Jerusalem

A popUp Culinary Event//THANKSGIVING

Vegan//grass-fed Meat option Please make a payment to RSVP BIT: 0532802744 Bank : CheshbOn: 153214068 Sniff: 098 Bank discount

Registration is Closed
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A popUp Culinary Event//THANKSGIVING
A popUp Culinary Event//THANKSGIVING

Time & Location

Nov 25, 2021, 6:00 p.m.

Jerusalem, Jerusalem, Israel

About the event

grassfed Meat//Vegan option 

SpiceUP your thanksgiving this year by joining an intimate gathering with a 4 course meal 

take a peak at the menu!

Drinks:

organic wine and

Vanilla chai tea Kalhua cocktail

First course:

Butternut squash and cashew stuffed ravioli

pomegranate syrup

Sage and Garlic confit

Vegan parm

White wine mushrooms

Second course:

Meat:

garlic and herb spelt sourdough crostini

Sweet potato truffle cashew cream

Steak

Grape confit

Honey

Balsamic

Crunchy Pine nuts

Mushroom filled nuts and greens topped with cashew cream and honey

Vegan:

Garlic herb spelt sourdough crostini

Sweet potato truffle cashew cream

Caramelized onions

Sweet and sour pulled jackfruit

Grape confit

Mushroom filled nuts and greens topped with cashew cream and honey

Third course:

Meat:

Sage pear vegan butter garlic turkey

Cashew gravy

Cranberry confit

Green beans

Vegan:

Sage garlic seitan

On squash fries and onion fries

Gravy

Vegan almond cheese curds

Cranberry confit

Desert 4th course:

Maple Cinnamon peach, plums,squash, apple decomposed pie

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